[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.eiite.cz\/cejlonsky-caj-ze-sri-lanky\/#Article","mainEntityOfPage":"https:\/\/www.eiite.cz\/cejlonsky-caj-ze-sri-lanky\/","headline":"Cejlonsk\u00fd \u010daj ze Sr\u00ed Lanky","name":"Cejlonsk\u00fd \u010daj ze Sr\u00ed Lanky","description":"Sr\u00ed lanka je m\u00edsto s velice specifick\u00fdm klimatem, kter\u00e9 je vhodn\u00e9 pro p\u011bstov\u00e1n\u00ed n\u011bkter\u00fdch speci\u00e1ln\u00edch a komer\u010dn\u011b \u00fasp\u011b\u0161n\u00fdch plodin, mezi kter\u00e9 pat\u0159\u00ed i \u010daj. Zn\u00e1m\u00e1 je tak\u00e9 velice kvalitn\u00ed cejlonsk\u00e1 sko\u0159ice. Stejn\u011b jako jinde na \u010dajov\u00fdch plant\u00e1\u017e\u00edch, z\u00edsk\u00e1v\u00e1 se i cejlonsk\u00fd \u010daj z list\u016f rostliny CAMELIA SINENSIS. Podle zp\u016fsobu sklizn\u011b a zpracov\u00e1n\u00ed, je mo\u017en\u00e9 z\u00edskat […]","datePublished":"2021-02-17","dateModified":"2023-08-15","author":{"@type":"Person","@id":"https:\/\/www.eiite.cz\/author\/#Person","name":"","url":"https:\/\/www.eiite.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e32c915fa5b274a4469e3ef5c1f9837e76577a60613858c5c8a74a3de98e33bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e32c915fa5b274a4469e3ef5c1f9837e76577a60613858c5c8a74a3de98e33bc?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"eiite.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.eiite.cz\/wp-content\/uploads\/%C4%8Daj2.jpg","url":"https:\/\/www.eiite.cz\/wp-content\/uploads\/%C4%8Daj2.jpg","height":0,"width":0},"url":"https:\/\/www.eiite.cz\/cejlonsky-caj-ze-sri-lanky\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":438,"articleBody":" Sr\u00ed lanka je m\u00edsto s velice specifick\u00fdm klimatem, kter\u00e9 je vhodn\u00e9 pro p\u011bstov\u00e1n\u00ed n\u011bkter\u00fdch speci\u00e1ln\u00edch a komer\u010dn\u011b \u00fasp\u011b\u0161n\u00fdch plodin, mezi kter\u00e9 pat\u0159\u00ed i \u010daj. Zn\u00e1m\u00e1 je tak\u00e9 velice kvalitn\u00ed cejlonsk\u00e1 sko\u0159ice.Stejn\u011b jako jinde na \u010dajov\u00fdch plant\u00e1\u017e\u00edch, z\u00edsk\u00e1v\u00e1 se i cejlonsk\u00fd \u010daj z list\u016f rostliny CAMELIA SINENSIS. Podle zp\u016fsobu sklizn\u011b a zpracov\u00e1n\u00ed, je mo\u017en\u00e9 z\u00edskat n\u011bkolik r\u016fzn\u00fdch druh\u016f \u010daje, kter\u00fd se li\u0161\u00ed chut\u00ed, vlastnostmi i cenou, ve kter\u00e9 se odr\u00e1\u017e\u00ed p\u0159edev\u0161\u00edm velk\u00fd pod\u00edl ru\u010dn\u00ed pr\u00e1ce. Jde o \u010daj: b\u00edl\u00fd, zelen\u00fd, \u010dern\u00fd a oolong.O vlastnostech \u010dajeMno\u017estv\u00ed tolik \u017e\u00e1dan\u00fdch antioxidant\u016f obsa\u017een\u00fdch v l\u00edstc\u00edch je z\u00e1visl\u00e9 na mnoha faktorech. Jde o zem\u011bpisnou polohu, kde se \u010daj p\u011bstuje, rozhoduj\u00edc\u00ed je i p\u016fda a jej\u00ed slo\u017een\u00ed. Vliv m\u00e1 i podneb\u00ed a potom je zde tak\u00e9 velice podstatn\u00e9, jak je \u010daj p\u011bstovan\u00fd a zpracovan\u00fd, v jak\u00e9m obdob\u00ed je sklizen\u00fd, jak\u00e9 je ro\u010dn\u00ed obdob\u00ed atd.Cejlonsk\u00fd \u010daj pat\u0159\u00ed tradi\u010dn\u011b k velice kvalitn\u00edm \u010daj\u016fm a p\u0159ed\u010d\u00ed i \u010daj indick\u00fd. Deklaruje se, \u017ee b\u00edl\u00e9, zelen\u00e9 i \u010dern\u00e9 \u010daje z Cejlonu maj\u00ed vy\u0161\u0161\u00ed koncentraci antioxidant\u016f ne\u017e jin\u00e9 \u010daje. Sr\u00ed lanka nab\u00edz\u00ed 4 druhy \u010daje, kter\u00e9 se li\u0161\u00ed jejich vlastnostmi, kter\u00e9 jsou ovlivn\u011bny technikou sb\u011bru a poskliz\u0148ov\u00e9 p\u00e9\u010de.\u010cERN\u00dd \u010cAJ a OOLONGK v\u00fdrob\u011b t\u011bchto \u010daj\u016f jsou listy macerovan\u00e9, aby se aktivoval proces fermentace, kter\u00fd prob\u00edh\u00e1 pomoc\u00ed enzym\u016f obsa\u017een\u00fdch v listech.\u010cern\u00fd \u010daj proch\u00e1z\u00ed t\u00e9m\u011b\u0159 \u00faplnou fermentac\u00ed a m\u00e1 nejvy\u0161\u0161\u00ed obsah kofeinu, m\u00e1 ale men\u0161\u00ed obsah antioxidant\u016f.Oolang se p\u0159ipravuje tak, \u017ee se listy \u010d\u00e1ste\u010dn\u011b lisuj\u00ed, aby se l\u00e9pe uvolnily enzymy. Zah\u00e1j\u00ed se fermentace, kter\u00e1 je ve f\u00e1zi 30-60 % prob\u011bhl\u00e9ho procesu zastaven\u00e1 tepelnou stabilizac\u00ed. T\u00edmto zp\u016fsobem vzniknou listy, kter\u00e9 jsou zven\u010d\u00ed \u010dern\u00e9 a uvnit\u0159 zelen\u00e9. \u010caj vynik\u00e1 ovocnou v\u016fn\u00ed a plnou a delik\u00e1tn\u00ed chut\u00ed, pro kterou je velice obl\u00edben\u00fd. Obsah kofeinu a antioxidant\u016f je n\u011bkde mezi \u010dern\u00fdm a zelen\u00fdm \u010dajem.ZELEN\u00dd \u010cAJK v\u00fdrob\u011b zelen\u00e9ho \u010daje jsou listy napa\u0159ovan\u00fd a n\u00e1sledn\u011b se pozvolna su\u0161\u00ed. Tak si \u010daj zachov\u00e1v\u00e1 velk\u00fd obsah antioxidant\u016f.B\u00cdL\u00dd \u010cAJB\u00edl\u00fd \u010daj se skl\u00edz\u00ed p\u0159ed otev\u0159en\u00edm pupen\u016f. Zpracov\u00e1v\u00e1 se \u0161etrn\u00fdm zp\u016fsobem, a proto si zachov\u00e1v\u00e1 nejvy\u0161\u0161\u00ed obsah antioxidant\u016f. Obsah kofeinu je ve srovn\u00e1n\u00ed s \u010dern\u00fdm \u010dajem velmi n\u00edzk\u00fd.                                                                                                                                                                                                                                                                                                                                                                                         3.5\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Cejlonsk\u00fd \u010daj ze Sr\u00ed Lanky","item":"https:\/\/www.eiite.cz\/cejlonsky-caj-ze-sri-lanky\/#breadcrumbitem"}]}]